The natural cuisine in the Naturhotel Waldklause
Anyone who can call one of the most untouched regions home can take full advantage of it. The innovative Tyrolean-style natural cuisine is based purely on regional products and products from the immediate surroundings. The Hotel Waldklause chef Lukas Klausner and his team know very well that short distances, natural production and reliable, regional producers are the guarantee for the incomparable quality of the food. Through creativity, the love of regional products, the desire to always try new things and ultimately innovative cooking, gourmet menus are created in a completely honest and genuine way.
Innovative cuisine
The principle of innovative nutrition is based on nourishing and simultaneously detoxifying the body. Fresh herbs, the best fruit and vegetables and regional organic products play a key role. Tyrolean natural cuisine, characterized by regional products, is carefully prepared to preserve all ingredients. At the Naturhotel Waldklause, eating doesn't just mean getting full, it's about enjoying culinary delights and being pampered in a modern, comfortable ambience.
Enjoy your holiday thanks to regional products
On a gourmet holiday at the Naturhotel Waldklause, the day begins with culinary delights when the rich breakfast buffet features regional organic products. Fresh baked goods, raw milk cheese from the region, hearty home-smoked food, homemade cream cheese and the freshly prepared breakfast eggs in many variations make the hearts of all connoisseurs beat faster. But that's not enough. A large selection of fresh fruits and vegetables as well as mueslis based on Waldklause's own recipe are the perfect fit for a vital start to the day.
Of course, you can also encounter regional products in the afternoon snack including non-alcoholic drinks from the buffet as well as in the 5-course gourmet menus and changing themed evenings from natural cuisine. Once a week, the gala dinner takes you into an enjoyable experience in an atmospheric ambience.